抹茶波士頓派 Matcha Boston Cream Pie
｜商品介紹｜Introduction |
抹茶波士頓派的蛋糕體使用日本小山圓-若竹抹茶粉製作，口感比戚風蛋糕更加輕盈。夾餡選用北海道中澤鮮奶油和法國Cacao Barry白巧克力、小山圓抹茶製成抹茶日式奶油餡，入口即能感受到濃濃的抹茶奶香，與細緻蓬鬆的蛋糕體是絕佳搭配。
A cake inspired by the Boston Cream Pie, our translation of this cake is a lighter, airier format made with premium matcha powder from Uji, Japan with the center cream made out of Hokkaido fresh cream & matcha white chocolate made from Cacao Barry white chocolate.
｜食材｜Ingredients |
內餡：抹茶日式奶油餡、北海道中澤鮮奶油、白巧克力、吉利丁
外層：小山園若竹抹茶粉
Matcha Cream Filling, Hokkaido Fresh Cream, White Chocolate, Matcha Powder.
** 過敏原：本產品包含乳製品、麩質、雞蛋，不適合其過敏體質者食用，內含非蛋奶素食材。
Allergens：This product contains dairy products, gluten, eggs. It is not suitable for those allergies. This product is non-vegetarian.
｜保存期限｜
冷藏 2 天
Keeps in the fridge for up to 2 days.
｜訂購備註｜
須於 2 工作日前訂購
Order 2 working days ahead