｜商品介紹｜Introduction｜ 經典美式甜點也是Heritage創店招牌名氣商品，使用法國頂級AOP認證萊思克奶油與進口麵粉而製作的手工鬆軟麵包，以隔夜低溫發酵，外層烤的微微酥脆，捲入四種肉桂配方的焦糖，充滿濃郁肉桂香，頂部撒有碎核桃增添酥脆口感。 The classic American dessert is also the signature product of the Heritage store. The handmade fluffy bread is made with the top French AOP certified Lesque cream and imported flour. It is fermented at a low temperature overnight, and the outer layer is slightly crispy. Filled with a rich cinnamon aroma and topped with crushed walnuts for added crunch.
｜食材｜Ingredients｜ 內餡：肉桂粉、黑糖、法國藍絲可奶油 外層：碎核桃粒、肉桂醬 Italian Flour, Lescure French Butter, Walnuts, Cinnamon, Brown Sugar.
｜保存期限｜ 冷藏 2 天，冷凍 7 天 Keeps in the fridge for up to 2 days. Keeps in the freeze for up to 7 days.
｜訂購備註｜ 須於 2 日前訂購 肉桂卷三入盒不分裝，購買時請留意 如需零買，請至門市購買 Order 2 days ago. Cinnamon Roll 3-in-1 Box, please pay attention when purchasing.
