(限自取) 六吋玫瑰紅玉戚風 (Pick-up Only) 6 inch Roses & Tea Chiffon
即日起開放預購， 4/25~5/25 週四至週日開始出貨 (請選以上區間）
Preorders are now open, and shipments will start from 4/24~5/25 Thursdays through Sundays.
Please select above dates.
｜商品介紹｜Introduction｜
這款「玫瑰紅玉戚風」使用台灣紅玉紅茶戚風，帶有濃郁的茶香和輕盈的口感。搭配全自然的玫瑰花成分，從玫瑰粉到乾燥花瓣，散發出純粹的花香。外層是鮮奶油浸泡在玫瑰花中，並加入覆盆子果醬，為整體帶來清新酸甜的層次感。玫瑰卡士達醬與烏龍果凍增添更多豐富的口感，與茶香完美融合。蛋糕上裝飾有新鮮玫瑰花瓣和金箔，展現自然精緻的風味，無論視覺或口感，都是一場優雅的享受。
This "Roses & Tea Chiffon Cake" uses Taiwanese Red Ruby Tea, offering a rich tea aroma and a light, airy texture. It is paired with all-natural rose ingredients, from rose powder to dried petals, exuding a pure floral fragrance. The outer layer is fresh cream infused with rose petals, with raspberry puree added to bring a fresh, tangy layer of flavor. Rose custard and Oolong Rose jelly enhance the richness of the texture, perfectly blending with the Ruby tea aroma. The cake is decorated with fresh rose petals, showcasing a natural, refined flavor. Both visually and in taste, it offers an elegant indulgence.
｜食材｜Ingredients｜
蛋糕體：六吋 紅玉紅茶戚風
內餡：玫瑰卡士達、玫瑰烏龍茶凍
外層：玫瑰覆盆子中澤鮮奶油、食用花
Cake Body: 6 inch Rose Chiffon Cake
Filling: Rose Custard, Purple Sweet Potato Hokkaido Fresh Cream, Rose Oolong Jelly.
Decoration: Rose Raspberry Hokkaido Fresh Cream, fresh Rose Petals.
內含「非蛋奶素」食材。
This product is non-vegetarian.
** 過敏原：本產品包含乳製品、麩質、雞蛋、堅果，不適合其過敏體質者食用。
** Allergens: This product contains dairy products, gluten, eggs, and nuts. It is not suitable for those with allergies.
｜保存期限｜Expiration Date｜
蛋糕冷藏 2 天。
Keep in the fridge for up to 2 days.
｜注意事項｜Note｜
須於 3 日前訂購
Preorder 3 days ahead.